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Hazelnut Dark Rye Sourdough

RM 14.90
RM 14.90 RM 14.90
Sale Sold out

Hazelnut Dark Rye Sourdough

Crunchy on the outside, soft and fluffy on the inside, with a slight tangy flavor. Extremely delicious when paired with our Vegan Kaya Spread Pumpkin!

[X] Egg [X] Dairy [X] Sugar [X] Oil [X] Butter

Ingredients

Unbleached Flour, Dark Rye Flour, Hazelnut, Cranberry, Rye & Wheat Sourdough, Fermented Wheat, Himalayan Salt.

Size & Weight

230g ± per loaf (Handmade, weight may vary)

Always Fresh

Baked fresh in YookyBites Kitchen to ensure premium taste and quality.

Perfect For
A nutritious and satisfying snack, best paired with tea, coffee, or a spread of your choice.

Storage
Room Temperature: Within 48 hours
Refrigerator: Up to 7 days
Reheat Method: Refer to our reminder card.

All of Our Products Are
✔ Made from Organic & Natural Ingredients
✔ With Unbleached Plain Flour
✔ No Chemical Flavoring, Coloring, Preservatives, Softener & Improver
✔ GMO-Free
✔ Freshly Made Daily

Size
In stock (193 units), ready to be baked

Customer Reviews

Based on 22 reviews
77%
(17)
14%
(3)
9%
(2)
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100.0
A
Angie L.
Hazelnut Dark Rye Sourdough

I have been ordering the Hazelnut Dark Rye Sourdough very frequently as my mom and I love it very much because of the nutty crunch and texture. This sourdough is done very well. However, my recent order on 19th April 2025, the sourdough is bit overly toasted causing it to be dry, coarse and chewy.

C
CW
Hazelnut Dark Rye Sourdough

My all time favourite. Whether steamed or toast, it tastes great with the hazelnut giving a nutty crunch.

J
Jayvis T.
Strong Hazelnut aroma

Can taste of the nutty aroma in the 1st bite! Love the soft pillowy texture.

A
Alexandra
Good and healthy

A very good, healthy bread packed vitamins and minerals. The bread has a good texture and natural taste.

L
Lim
Hazelnut Dark Rye Sourdough

Fresh and healthy sourdough. It's not just delicious, but also packs a nutritional punch with its natural fermentation process. Is a Must try artisan bread.

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