Crunchy on the outside, soft and fluffy on the inside, with a bit of a tangy flavour. Extremely delicious when paired with our Vegan Kaya Spread Pumpkin!
[X]Egg [X]Dairy [X]Sugar [X]Oil [X]Butter
Ingredients Unbleached Flour, Dark Rye Flour, Hazelnut, Cranberry, Rye& Wheat Sourdough, Fermented Wheat, Himalayan Salt
Weight 230g+-/Loaf, The weight measurement will vary as there are all handmade.
Storage Guideline
Room Temperature: Within 48 Hours
Refrigerator: Up to 7 days
Reheat method may refer to our remindercard
All Of Our Products Are
Made from Organic & Natural Ingredients
With Unbleached Plain Flour
No Chemical Flavoring, Coloring, Perseverative, Softener& Improver
Can taste of the nutty aroma in the 1st bite! Love the soft pillowy texture.
A
Alexandra
Good and healthy
A very good, healthy bread packed vitamins and minerals. The bread has a good texture and natural taste.
L
Lim.yl
Hazelnut Dark Rye Sourdough
Fresh and healthy sourdough. It's not just delicious, but also packs a nutritional punch with its natural fermentation process. Is a Must try artisan bread.
C
Choong L.K.
Superb sourdough
Suprisingly yooky sourdough is soft type compare to others sourdough that u bought from the bakery shop.
My hubby said real yummy and plan to repurchase it again!
E
Elise L.
Comparison with mixed quinoa, I prefer Mixed Quinoa.
Maybe this dark raisin sourdough is not my cup of tea.
Can taste of the nutty aroma in the 1st bite! Love the soft pillowy texture.
A
Alexandra
Good and healthy
A very good, healthy bread packed vitamins and minerals. The bread has a good texture and natural taste.
L
Lim.yl
Hazelnut Dark Rye Sourdough
Fresh and healthy sourdough. It's not just delicious, but also packs a nutritional punch with its natural fermentation process. Is a Must try artisan bread.
C
Choong L.K.
Superb sourdough
Suprisingly yooky sourdough is soft type compare to others sourdough that u bought from the bakery shop.
My hubby said real yummy and plan to repurchase it again!
E
Elise L.
Comparison with mixed quinoa, I prefer Mixed Quinoa.
Maybe this dark raisin sourdough is not my cup of tea.
