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A soft matcha bun stuffed with azuki red bean lotus filling—guaranteed to make you fall in love at the first bite!
Type: Vegan
Quality: One of the best matcha-infused sourdough buns, combining earthy matcha with naturally sweet azuki red bean and lotus for a delightful treat.
Made with unbleached flour, organic azuki red bean, lotus, organic unrefined brown sugar, cranberry, canola oil, matcha, rye & wheat sourdough, fermented wheat, and Himalayan salt.
Size & Weight: 2 pieces per pack | 100g ± per piece
Baked fresh in YookyBites Kitchen to ensure premium taste and quality.
A delicious snack or dessert for matcha lovers, best enjoyed with a cup of tea or coffee.
Room Temperature: Within 48 hours
Refrigerator: Up to 7 days
Reheat Method: Refer to our reminder card.
✔ Made from Organic & Natural Ingredients
✔ With Unbleached Plain Flour
✔ No Chemical Flavoring, Coloring, Preservatives, Softener & Improver
✔ GMO-Free
✔ Freshly Made Daily
A nice combination of unsweetened matcha and red bean paste with a pleasant taste
like it
I was sceptical at 1st that the filling will be too sweet for me. Turns out the sweetness is just right and I love every bite of it.
The bread full of red bean filling.
Nice and taste good.
Soft and taste good
A nice combination of unsweetened matcha and red bean paste with a pleasant taste
like it
I was sceptical at 1st that the filling will be too sweet for me. Turns out the sweetness is just right and I love every bite of it.
The bread full of red bean filling.
Nice and taste good.
Soft and taste good