Why Do We Use Maltitol in Our Mooncakes?

At Yooky, we want our mooncakes to taste indulgent without being overly sweet. That’s why our No Added Cane Sugar Mooncakes use maltitol as an alternative sweetener.

What is Maltitol?

Maltitol is a sugar alcohol (polyol) commonly used as a sugar alternative. It provides a pleasant sweetness while helping maintain the familiar taste and texture of traditional baked goods.

Why Maltitol?

🌿 No Added Cane Sugar
Maltitol allows us to create satisfying sweetness without adding cane sugar.

📉 Lower Glycemic Response
Compared with regular sugar, maltitol generally has a lower impact on blood glucose, making it an alternative for those who are more mindful of their sugar intake.

🥮 Better Taste & Texture
Maltitol helps maintain the soft texture, moisture and mouthfeel you expect from a good mooncake.

✨ Balanced Sweetness
Instead of an overpowering sugary taste, our mooncakes have a lighter, more balanced sweetness, allowing the natural flavours of the ingredients to shine.

Enjoy Mindfully

No Added Cane Sugar doesn't mean sugar-free. Maltitol still provides carbohydrates and calories, and excessive consumption may cause digestive discomfort.

At Yooky, it's about creating a more mindful way to enjoy the Mid-Autumn tradition.

No Added Cane Sugar. No Artificial Colouring. No Artificial Flavouring.

A little less sweet, without missing the joy of mooncake. 🌕🥮