Why are our White Lotus Mooncakes more expensive?

Why are our White Lotus Mooncakes more expensive?

What makes our Mooncakes cost more?

Answer: We use pure white lotus paste with no added mung beans!

____________________________________________________________________________________________

Did you know? 🥮🥮

A lot of Mooncakes in the market actually uses a either combination paste made with both lotus seeds and mung beans or just pure mung bean paste to help lower down their cost. However, there is a distinct difference between pure white lotus paste and mung bean paste.

Here's a breakdown!:

🫘Mung Bean Paste

  • Taste: A mild, sweet, and nutty flavor
  • Texture: Smooth and creamy
  • Price: ≈ RM12-RM18 per KG
  • Additional Info: Mung beans are much more commonly cultivated, which allows them to have a cheaper price point. They are more widely used across different pastry ranges.

🪷White Lotus Paste

  • Taste: A subtle and slightly creamy flavor
  • Texture: Rich, smooth, and silky.
  • Price: ≈ RM40-RM60 per KG
  • Additional Info: Lotus seeds require longer growing seasons and have a more complex processing process. They are usually used in more high end desserts and pastries.

____________________________________________________________________________________________

Conclusion

Yookybites uses higher quality traditional white lotus seed paste in our mooncakes, providing a more premium texture and flavor for our beloved customers. Get yours today and taste the difference!

 

Leave a comment

Please note, comments need to be approved before they are published.