At Yookybites, our mooncakes come in two different types of crust -- Traditional and Maruchi. What's the difference? Let's find out!: Traditional: Traditional mooncake crust is the most common type that you will find in the market. Originating in China,...
Why do we use isomalt for our mooncakes? Our flagship no sugar added mooncakes are a delicious, healthy, and attractive alternative to traditional mooncakes due to its lower sugar content and sweetness. We achieved this by using Isomalt, a sugar...
What makes our Mooncakes cost more? Answer: We use pure white lotus paste with no added mung beans! ____________________________________________________________________________________________ Did you know? 🥮🥮 A lot of Mooncakes in the market actually uses a either combination paste made with both lotus...
Here's why our sourdough pillow buns are delicious!
🥯 Healthy & Happy: Why Kids Love Yookybites Soft Sourdough Buns At Yookybites, we believe healthy eating should start young—and taste amazing! That’s why our handcrafted soft sourdough buns are a perfect fit for growing kids. Packed with natural ingredients,...
🌱 The Science of Sourdough Fermentation: Why It’s the Healthiest Bread Bread has been a staple food for centuries, but not all bread is created equal. One type that stands out for its nutritional benefits and digestibility is sourdough bread....
