Vegan Cranberry Pandan Cake

Vegan CRANBERRY PANDAN CAKE : Whether you’re looking for a bread as breakfast, lunch, dinner or tea time. You won't regret on picking this bread. It's crusty on the outside and dense & sour on the inside with stronger hint of wheat. Perfect to fill up stomach by having it alone or spread it with fresh cheese or butter.

TYPE: Vegan 

SIZE & WEIGHT: 1 Piece & 150g+/- For 1 Pc. The weight measurement will vary as there are all handmade.

FINEST INGREDIENTS: We use only the finest fresh & natural ingredients:
-Organic Unbleached Flour
-Fresh Pandan
-Organic Soya
-Isomaltulose
-Sunflower Oil
-Cranberry
-Alum Free Baking Powder

 

ALWAYS FRESH: This Cranberry Pandan Cake s baked fresh in YookyBites Kitchen daily. 

STORAGE: Can be kept for 7 days in the refrigerator, 4days at room temperature.