Belgian Dark Chocolate Bread Mix : If you are looking for making some homemade baked goods. You can try out this premix.
SWEIGHT: 450g/pkt
FINEST INGREDIENTS: Made from natural ingredients. - Wheat Flour, Sugar, Chocolate Powder, Cocoa Powder, Milk Powder, Native Starch, Salt, Contain Emulsifiers and Enzymes as Permitted Food Conditioner.
STORAGE:Store in a cool dry place and air- tight container for optimum produce freshness.
REMARK: * May Contain Traces of Gluten, Tree Nuts, Peanuts, Egg and Dairy
Steps for making homemade goodness:
Ingredients:
Items
Gram
Belgian Dark Chocolate Bread Mix
450
Instant Yeast
5
Butter/ Margerine
14
Water
243
Instructions:
Step 1. Mix all ingredients until well develop. Step 2. Check dough temperature 26-28° C. Step 3. Give dough rest for 10 minutes. Step 4. Divide and scale and give an intermediate resting for 10 minutes. Step 5. Mould and give a final proofing for ±90 minutes at 35◦C. Step 6. Bake for ± 10 minutes at 190° C for 60g of dough (time & temperature need to adjust according to the size of bread).
